Ocelot Organic Dark Chocolate with Blood Orange & Vanilla
Smooth, Rich & Sophisticated

Experience a luxurious twist on the classic British ‘chocolate orange’. This organic dark chocolate, made with beans from Virunga National Park, Eastern Congo, is infused with sweet, tangy blood orange and a creamy hint of vanilla for a refined flavour journey.

Key Ingredients:

• Organic cocoa mass from Virunga National Park

• Organic raw unrefined cane sugar

• Organic cocoa butter

• Blood orange oil (<1%)

• Organic vanilla extract

Vegan Friendly:

• Suitable for vegan diets, crafted from plant-based ingredients

Sustainable Packaging:

• Plastic-free outer packaging printed with water-based inks on sustainable card

• Compostable inner film, safe for home and industrial composting

Ethical & Artisan Made:

• Handmade in Dundee, Scotland

• Supports sustainable farming and ethical practices

Flavour Profile:

• Smooth, rich dark chocolate base

• Bright, tangy blood orange notes

• Subtle creamy vanilla undertone

Perfect for Gifting:

• A sophisticated treat for chocolate lovers who value taste and ethics

Allergens: None beyond natural ingredients
Weight: 70g